Bachelor of Science in Agriculture (B.S.)
The Bachelor of Science in Agriculture works to support, promote and develop advanced agriculture education in a way that encourages Navajo farming, ranching and agribusiness, protects the well-being of people, plants, animals, and the environment while safeguarding commerce, consumers, health and natural resources and giving the opportunity for student advancement and advanced education in the agriculture sciences.
| General Education | Credits |
|---|---|
| ENG 101 College Composition I | 3 |
| ENG 101 College Composition II | 3 |
| ENG 222 Writing for the Sciences | 3 |
| MTH 110 College Algebra | 4 |
| NAV | 3.0/4.0 |
| NIS 111 Foundations of Navajo Culture | 3 |
| ANT/NIS 160 Navajo Ag History Precontact to Present | 3 |
| BIO 181 General Biology I | 4 |
| CHM 151 General Chemistry I | 5 |
| HST | 3 |
| ANT/NIS 160 Navajo Ag History Precontact to Present | 3 |
| Credits | 40-41 |
| Required Lower Division Courses | Credits |
|---|---|
| BIO 182 General Biology II | 4 |
| CHM 152 General Chemistry II | 4 |
| AGR 215 Introduction to Veterinary Science/One Health | 3 |
| BUS 265 Statistical Analysis for Business | 3 |
| BIO 284 Plant Biology | 4 |
| Program Credits | 18 |
| Required Upper Division Courses | Credits |
|---|---|
| AGR 433 Plant Pathology | 3 |
| AGR 460 Animal Health and Disease | 3 |
| Program Credits | 6 |
| Required Elective Courses | Credits |
|---|---|
| Summer | |
| AGR 408 Summer Field Externship | |
| Fall | |
| AGR 498 Senior Thesis I | |
| Spring | |
| AGR 499 Senior Thesis II |
| Electives | Credits |
|---|---|
| ENV 223 Physical Hydrology | 4 |
| MKT 240 Marketing (Sp) | 3 |
| AGR 300 Farm/Ranch Management | 3 |
| AGR 301 Introduction to Meat Science & Processing | 1 |
| AGR 302 Farm Value Added Production | 3 |
| AGR 303 Beekeeping | 2 |
| AGR 304 Forage & Hay Production I | 1 |
| AGR 305 Industrial Hemp Production | 1 |
| AGR 311 Principles of Animal Nutrition | 3 |
| AGR 312 Applied Animal Nutrition | 3 |
| AGR 313 Agricultural Genetics | 3 |
| AGR 323 Mushrooms and Molds | 3 |
| AGR 325 Agroecology: Plants & Animals | 3 |
| AGR 433 Plant Pathology | 3 |
| AGR 350 Livestock Production I | 3 |
| AGR 355 Livestock Production II | 3 |
| AGR 363 Soils, Hydrology and Crops | 3 |
| AGR 373 Fruit and Vegetable Production I | 3 |
| AGR 411 Conservation Planning | 3 |
| AGR 460 Animal Health and Disease | 3 |
| AGR 465 Animal Reproduction | 3 |
| AGR 473 Fruit and Vegetable Production II | 3 |
| AGR 493 Food Safety & HACCP | 4 |
| CA 305 – Wool Processing 1 | 3 |
| CA 315 – Wool Processing 2 | 3 |
| ENV 310 Pedology: Introduction to Soils | 4 |
| MGT 420 Tribal Enterprise & Entrepreneurship | 3 |
| Credits |
DEAN'S OFFICE
James Tutt
Dean of School of STEM
1 Circle Drive, Route 12
Tsaile, Arizona 86556
(928) 724-6938
jmtutt@dinecollege.edu
Nesbah Kahn
Administrative Assistant
nkahn@dinecollege.edu
Room 123A
Gorman Classroom Building (GCB)
Tsaile Campus
Mail to:
Diné College: School of Science, Technology, Engineering & Math
1 Circle Dr.
Tsaile, AZ 86556
Phone:
(928) 724-6936
