B.S. Agriculture

Bachelor of Science in Agriculture (B.S.)

The Bachelor of Science in Agriculture works to support, promote and develop advanced agriculture education in a way that encourages Navajo farming, ranching and agribusiness, protects the well-being of people, plants, animals, and the environment while safeguarding commerce, consumers, health and natural resources and giving the opportunity for student advancement and advanced education in the agriculture sciences.

General Education Credits
ENG 101 College Composition I 3
ENG 101 College Composition II 3
ENG 222 Writing for the Sciences 3
MTH 110 College Algebra 4
NAV 3.0/4.0
NIS 111 Foundations of Navajo Culture 3
ANT/NIS 160 Navajo Ag History Precontact to Present 3
BIO 181 General Biology I 4
CHM 151 General Chemistry I 5
HST 3
ANT/NIS 160 Navajo Ag History Precontact to Present 3
Credits 40-41
Required Lower Division Courses Credits
BIO 182 General Biology II 4
CHM 152 General Chemistry II 4
AGR 215 Introduction to Veterinary Science/One Health 3
BUS 265 Statistical Analysis for Business 3
BIO 284 Plant Biology 4
Program Credits 18
Required Upper Division Courses Credits
AGR 433 Plant Pathology 3
AGR 460 Animal Health and Disease 3
Program Credits 6
Required Elective Courses Credits
Summer
AGR 408 Summer Field Externship
Fall
AGR 498 Senior Thesis I
Spring
AGR 499 Senior Thesis II
Electives Credits
ENV 223 Physical Hydrology 4
MKT 240 Marketing (Sp) 3
AGR 300 Farm/Ranch Management 3
AGR 301 Introduction to Meat Science & Processing 1
AGR 302 Farm Value Added Production 3
AGR 303 Beekeeping 2
AGR 304 Forage & Hay Production I 1
AGR 305 Industrial Hemp Production 1
AGR 311 Principles of Animal Nutrition 3
AGR 312 Applied Animal Nutrition 3
AGR 313 Agricultural Genetics 3
AGR 323 Mushrooms and Molds 3
AGR 325 Agroecology: Plants & Animals 3
AGR 433 Plant Pathology 3
AGR 350 Livestock Production I 3
AGR 355 Livestock Production II 3
AGR 363 Soils, Hydrology and Crops 3
AGR 373 Fruit and Vegetable Production I 3
AGR 411 Conservation Planning 3
AGR 460 Animal Health and Disease 3
AGR 465 Animal Reproduction 3
AGR 473 Fruit and Vegetable Production II 3
AGR 493 Food Safety & HACCP 4
CA 305 – Wool Processing 1 3
CA 315 – Wool Processing 2 3
ENV 310 Pedology: Introduction to Soils 4
MGT 420 Tribal Enterprise & Entrepreneurship 3
Credits